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MORLEY — Walking into a barn of 8,500 five-week-old turkeys can overwhelm the senses, with bright lighting, heat rising up and the sound of a lifetimes worth of food squawking all at once, yet for Sietsma farm manager Daryn Faber, this his his lifestyle.
Faber manages the Sietsma Turkey Farm outside of Morley, a few miles away from Brower Park on Old State Road. This farm raises upward of 52,000 male tom turkeys at a single time, with the farm receiving six flocks of turkeys a year and 34,000 turkeys being onsite within the past week.