The following meals will be served at St. Ann’s Senior Center beginning the week of Monday, Nov. 5.

• Monday, Nov. 5: Baked ham, mashed potatoes, gravy, peas, roll and mixed fruit.

• Tuesday, Nov. 6: Scalloped chicken, squash, mixed vegetables, roll and pears.

• Wednesday, Nov. 7: Barbecue pork with bun, potato wedges, baked beans and pineapple.

• Thursday, Nov. 8: Goulash, Malibu blend, cheesy garlic bread and peaches.

• Friday, Nov. 9: Tuna noodle casserole with peas, Capri vegetables, wheat bread and cookies.