The following meals will be served at St. Ann’s Senior Center beginning the week of Monday, July 9.

• Monday, July 9: Chicken Alfredo, Normandy vegetables, mixed vegetables, wheat bread and mandarin oranges. Salad bar.

• Tuesday, July 10: Baked chicken, scalloped potatoes, Far East veggies, roll and tropical fruit. Salad bar.

• Wednesday, July 11: Baked ham, sweet potatoes, spinach, corn bread and pineapple. Salad bar.

• Thursday, July 12: Goulash, Malibu blend, cheesy garlic bread and peaches. Salad bar.

• Friday, July 13: Country fried steak, mashed potatoes and gravy, peas, bread and cookies. Salad bar.