The following meals will be served at St. Ann’s Senior Center beginning the week of Monday, March 18.

• Monday, March 18: Chicken patty with bun, ranch fries, Tuscan blend and apple sauce.

• Tuesday, March 19: Baked chicken, scalloped potatoes, Far East blend, roll and tropical fruit.

• Wednesday, March 20: Baked fish, baked potato, Nantucket blend, wheat bread and mandarin oranges.

• Thursday, March 21: Meatloaf, mashed potatoes, gravy, roll and tropical fruit.

• Friday, March 22: Chicken Alfredo, Normandy blend, mixed vegetables, wheat bread and cookies.