The following meals will be served at St. Ann's Senior Center beginning the week of Monday, Oct. 30.

• Monday, Oct. 30: Chicken Alfredo, Normandy vegetables, mixed veggies, wheat bread and mandarin oranges. Salad bar.

• Tuesday, Oct. 31: Monster meat, white sheets, bat eyeballs and gravy yard pie. Salad bar.

• Wednesday, Nov. 1: Baked ham, sweet potatoes, spinach, corn bread and pineapple. Salad bar.

• Thursday, Nov. 2: Goulash, Malibu blend, cheesy garlic toast and peaches. Salad bar.

• Friday, Nov. 3: Country fried steak, mashed potatoes and gravy with peas and tropical fruit. Salad bar.