The following meals will be served at St. Ann’s Senior Center beginning the week of Monday, Oct. 2.

• Monday, Oct. 2: Chicken with peas and noodles, chalet blend, muffin and peaches. Salad bar.

• Tuesday, Oct. 3: Shepherds pie, Capri vegetables, wheat bread and pears. Salad bar.

• Wednesday, Oct. 4: Spaghetti with sauce and meatballs, Italian vegetables, garlic bread and mixed fruit. Salad bar.

• Thursday, Oct. 5: Swedish meatballs over noodles, Caribbean veggies, mixed veggies, bread and mixed fruit. Salad bar.

• Friday, Oct. 6: Hamburger with bun, potato salad, baked beans and cookies. Salad bar.