The menu for St. Ann’s Meals for the week of Nov. 21, is as follows:

  • Monday, Nov. 21: Chicken Alfredo, Normandy vegetables, coleslaw, wheat bread and mandarin oranges. 
  • Tuesday, Nov. 22: Country fried steak, mashed potatoes with gravy, peas, wheat bread and tropical fruit. 
  • Wednesday, Nov. 23: Baked ham, sweet potatoes, spinach, corn bread and pineapple. 
  • Thursday, Nov. 24: Closed for Thanksgiving. 
  • Friday, Nov. 25: Closed for Thanksgiving.