The menu for St. Ann’s Meals for the week of Nov. 21, is as follows:
- Monday, Nov. 21: Chicken Alfredo, Normandy vegetables, coleslaw, wheat bread and mandarin oranges.
- Tuesday, Nov. 22: Country fried steak, mashed potatoes with gravy, peas, wheat bread and tropical fruit.
- Wednesday, Nov. 23: Baked ham, sweet potatoes, spinach, corn bread and pineapple.
- Thursday, Nov. 24: Closed for Thanksgiving.
- Friday, Nov. 25: Closed for Thanksgiving.