The menu for St. Ann’s Meals for the week of Nov. 14, is as follows:
- Monday, Nov. 14: Burger stroganoff with beets, coleslaw, biscuit and apple sauce.
- Tuesday, Nov. 15: Chicken patty with bun, hash browns, green beans and apple sauce.
- Wednesday, Nov. 16: Turkey with mashed potatoes and gravy, green bean casserole, squash, rolls and pumpkin or cherry pie (Thanksgiving dinner)
- Thursday, Nov. 17: Chicken strips, augratin potatoes, peas, muffin and pears.
- Friday, Nov. 18: Ham and cheese pasta, carrots, biscuit and chocolate cookies.