The menu for St. Ann’s Meals for the week of Nov. 14, is as follows:

  • Monday, Nov. 14: Burger stroganoff with beets, coleslaw, biscuit and apple sauce. 
  • Tuesday, Nov. 15: Chicken patty with bun, hash browns, green beans and apple sauce. 
  • Wednesday, Nov. 16: Turkey with mashed potatoes and gravy, green bean casserole, squash, rolls and pumpkin or cherry pie (Thanksgiving dinner)
  • Thursday, Nov. 17: Chicken strips, augratin potatoes, peas, muffin and pears. 
  • Friday, Nov. 18: Ham and cheese pasta, carrots, biscuit and chocolate cookies.