St. Ann’s Meals Program menu

  • Monday, Oct. 24: Chicken and noodles with peas, chalet blend, muffin and peaches. 
  • Tuesday, Oct. 25: Shepherds pie, Capri vegetables, wheat bread and jello with fruit. 
  • Wednesday, Oct.26: Hamburgers with bun, baked beans, potato salad and pears. 
  • Thursday, Oct. 27: Swedish meatballs over noodles, Caribbean veggies, mixed veggies, wheat bread and mixed fruit.
  • Friday, Oct. 28: Pasta shells with sauce, winter blend vegetables, roll and carnival cookies.