St. Ann’s Meals Program menu
Monday, Oct. 17 — Enchiladas with sauce, Spanish rice, Madora blend, muffin and pears.
Tuesday, Oct. 18 — Sliced turkey, mashed potatoes and gravy, peas and carrots, wheat bread and mixed fruit.
Wednesday, Oct. 19 — Sloppy Joes, hash browns, mixed vegetables, buns and fresh fruit.
Thursday, Oct. 20 — Chicken patties with bun, hash browns, green beans and applesauce.
Friday, Oct. 21 — Mini brats with buns, stewed tomatoes, macaroni and cheese and chocolate chip cookie.