The following meals will be served at St. Ann’s Senior Center the week of Feb. 17. Alternative entrees are offered Monday through Thursday.
Monday, Feb. 17: Closed - President's Day
Tuesday, Feb. 18: Country fried steak, mashed potatoes and gravy, peas, wheat bead, peaches
Wednesday, Feb. 19: Baked chicken, scalloped potatoes, Venetian blend, roll, tropical fruit
Thursday, Feb. 20: Baked fish, baked potatoes, Nantucket blend, wheat bread, Mandarin oranges
Friday, Feb. 21: Chicken noodle soup, tuna sandwich, spinach salad, cottage cheese, wheat bread, cookies
