The following meals will be served at St. Ann’s Senior Center the week of Feb. 10. Alternative entrees are offered Monday through Thursday.
Monday, Feb. 10: Chicken/hash brown casserole, Capri blend, wheat bread, Mandarin oranges
Tuesday, Feb. 11: Scalloped chicken, squash, mixed vegetables, roll, pears
Wednesday, Feb. 12: Shepherd's pie, Tuscan blend, roll, mixed fruit
Thursday, Feb. 13: Goulash, Malibu blend, cheesy garlic sticks, peaches
Friday, Feb. 14: Taco bar with vegetables, cottage cheese, refried beans, corn muffin, cake
