The following meals will be served at St. Ann’s Senior Center the week of Feb. 3. Alternative entrees are offered Monday through Thursday.

Monday, Feb. 3: Barbecue meatballs, baked potatoes, Capri blend, muffin, peaches

Tuesday, Feb. 4: Fish sticks, mac and cheese, green beans, wheat bread, Mandarin oranges

Wednesday, Feb. 5: Baked ham, sweet potatoes, spinach, corn muffin, tropical fruit

Thursday, Feb. 6: Salisbury steak, mashed potatoes and gravy, Normandy blend, rolls, pears

Friday, Feb. 7: Cream of mushroom soup, turkey and Swiss cheese sandwich, spinach salad/cottage cheese, cookies, alternate soup